東門線 · Domon Line A1 · One Way

동문Train to Table

The night line out of Seoul.
Now boarding on Mass Ave.
1호차 · Grill Car East Line · per order

구이Grill Car

The table is the kitchen. Short rib, ribeye, pork belly, mala — you turn it, you call it done. Banchan keeps arriving. The smoke stays in your hair until morning.

View Menu →
🔥
Cut to Order
식탁 위 · Tableside
2호차 · Kitchen Car Market & Central

주방Kitchen Car

Everything here started this morning. Stew that took all afternoon, cold noodles in iced broth, rice built for a whole table. It arrives finished — all you do is pass it around.

🍚
김치 볶음밥
Kimchi Fried Rice
🍜
냉면
Cold Noodles
🍲
된장찌개
Doenjang Jjigae
🥬
야채 모듬
Seasonal Greens
View Kitchen Menu →
건배
3호차 · Bar Car 한 잔의 여행

칵테일Bar Car

One bucket, many straws. The last order goes in long after the kitchen closes, and the line runs until somebody turns the lights on.

Signature

Fruit Soju Bucket

수박소주 · a whole watermelon, chilled soju, ice — built for the table

Best Seller

Pineapple Soju

파인애플 소주 · tropical, sweet, gone in ten minutes

New

Highball Series

하이볼 · cold, sharp, built for the long run

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종착역 · Last Stop 도문의 종착역

종착역Our Station

도문선 · Domon Line · On Time
East Gate 출발Now Arriving
Grill Car 1호차05 min
Kitchen Car 2호차10 min
Bar Car 3호차15 min
Our Station 종착역Arriving

The Station

530 Massachusetts Ave
Indianapolis, Indiana

Hours

Mon–Thu · 11AM–12AM
Fri–Sun · 11AM–1AM
Reserve Your Table →